Types Of Kitchen Knives.
The kitchen knife is probably the most important tool for building a house. This tool allows you to cut vegetables, peel potatoes, make salads, and clean fish in seconds. In this article, we will tell you what kind of kitchen knives are and how to choose the right one so that it will serve you faithfully for many years.
There are many types of kitchen knives. According to the method of use, the kitchen knife is used for steak knife (salmon or pork), onion knife, spoon (for pie), bread knife, cheese knife, sirloin knife, bone cutting knife, and utility knife. , Paring Knife, divided into knife herbs. . To choose the right kitchen knife, you must make your choice according to three main criteria: steel quality, ergonomics, and engineering.
What Is The Best Material For Kitchen Knives?
Depending on the preparation material, kitchen knives made of ceramic, plastic, and steel are prominent. Plastic knives do not have a long service life and often deteriorate. The rest of the manufacturing material features are:
1. Stainless Steel.
The main advantages of stainless steel knives are corrosion resistance and sudden change in temperature, beautiful appearance, strength, and durability in use. In addition, stainless steel does not affect the taste or aroma of food.
2. Ceramics.
Ceramic knives are a real salvation for those who do not want to sharpen their knives constantly because ceramic products need to be sharpened once a year. However, to sharpen this type of knife, a special diamond sharpener is required. Ceramic knives are perfect for cutting cakes and bread. The only downside is that ceramics require careful storage, and are not resistant to mechanical damage.
3. Custom Damascus Knife
The main advantages of Custom Damascus knives are wear resistance, strength, and durability. In addition, Custom Damascus knives have a beautiful appearance and are distinguished by their ability to maintain sharpness for a long time.
4. Money.
Silver knives have special anti-bacterial properties as well as the original designs. Also, silver knives can be a great gift choice for professional chefs.
5. Carbon Steel.
The main advantage of carbon steel knives is their long life. Also, these knives are very sharp. However, carbon steel is not resistant to moisture and requires constant maintenance. In addition, a carbon steel knife can leave a metallic flavor on acidic foods.
6. Steel Plates.
The advantages of this type of steel are its hardness, low cost, high moisture resistance as well as ease of use.
7. Stamped Steel.
Stamped steel resists mechanical damage, is lightweight, and provides excellent performance.
How To Choose A Kitchen Knife
The World of Dishes online store offers some tips to help you choose the right kitchen knife. First, when choosing plates, it is important to pay attention to the absence of defects or defects on the surface of the tool. Secondly, when choosing a kitchen knife, you should pay special attention to the following.
1. Manufacturer.
Proven global manufacturers include Damascus, Brabantia, Netherlands. Spanish bracket BergHOFF, Cook-n-Co (Belgium); Large American green egg Yeovil (Estonia) Jose Jose Engels Korkmaz (Turkey) Swiss speed Yaxel (Japan).
2. Manufacturing Materials.
The best materials for making knives are ceramics and various types of steel: stamped, carbon, sheet metal, Damascus, stainless, and forged.
3. Work Environment.
First, pay attention to the design of the knife. An easy-to-use and comfortable device is essential.
4. In The Foreground.
The blade of the knife should be perfectly flat, without chips, dents, or other defects. Cracks or other defects indicate poor-quality products.
5. Lever.
Metal, wood, or plastic handles are usually used. The preparation material should be of maximum comfort and high quality so that the hand does not slip.
6. Install The Paper.
An important feature of high quality is that the blade extends the entire length of the handle.
Therefore, every kitchen should have at least one set of kitchen knives designed to cut and clean a variety of foods. Kitchen knives should be made of high-quality and durable steel or ceramic. After making the right decision when buying a knife, you will enjoy the quality and practicality of the product for many years to come.
Read More: How to buy Your Cookware for Kitchen?
